Russians
A strong meaty flavour and an intense smoky finish, Russians are a popular choice. They originated in Russia during the first half of the 1900s as a method to preserve meat. The meat is cured and smoked using the original methods and recipes which have been used for many years. The result is a delicious sausage, packed with flavourful spices, which we have come to know and love.
Weight
±1.5 kg
