Directions
- Arrange all ingredients on a stick starting with Hartlief Black Forest Ham and ending with Hartlief Italian Salami.
- Arrange skewers in a circle to make the wreath and decorate with rosemary.
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Ingredients
- 2 x 100g Hartlief Italian Salami
- 2 x 100g Hartlief Black Forest Ham
- 200g Gherkins
- 200g Peppadew
- 2 x 118g Bocconcini or Mozzarella cubes
- Rosemary
- Toothpicks/ small skewers
