Directions
- Cook the bacon until crispy, adding in the sugar right at the end to caramelise it, and then let it cool.
- Once bacon is cooled, combine all the remaining ingredients in a mixing bowl until fully incorporated, and then add the bacon.
- Once well incorporated, you can either use as-is or roll into a log by wrapping in plastic wrap, and forming into the shape that you want.
- Place in fridge for 1-2 hours to harden up into the desired shape.
- Serve with french loaf or any other fresh bread.
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Ingredients
- 100g Hartlief Back Bacon finely chopped
- 8 TBSP Butter salted or unsalted
- 2 TBSP Brown Sugar
- 1/2 TSP Cinnamon
