Directions
- Start with anchors: Place cheeses first, spaced apart.
- Fold, don’t lay flat: Create ribbons with ham and salami for volume.
- Vary textures: Pair soft (Brie), bold (blue) and firm (cheddar).
- Balance flavours: Rich meats, creamy cheese, sweet jam, a touch of heat.
- Fill the gaps: Add fruits, nuts or crackers last to create abundance.
- Think in triangles: Guide the eye across the board for a natural flow.
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Ingredients
- 3 Hartlief meats: Mettwurst, Italian salami & Smoked Beef or Pastrami
- Black Forest Ham
- Streaky bacon with roasted jalapeños & honey drizzle
- Camembert, blue cheese & mature white cheddar
- Creamy whipped feta (with olive oil & lemon)
- Fig jam & seasonal fruits
