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Minced Beef & Red Wine Pasta

Rich and comforting, this pasta dish features Hartlief Minced Beef in a bold tomato and red wine sauce. Simple, hearty, and full of flavour.

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Main Dish
Recipe directions

Directions

Cook pasta as per instructions.

Sauté onion and garlic, then add the minced beef.

Pour in red wine and cook for 2 minutes.

Stir in tomatoes and chilli flakes. Simmer, then toss with pasta.

Ingredients

200g Hartlief Minced Beef

250g pasta of choice

1 can crushed tomatoes

½ cup red wine

1 onion, diced

2 cloves garlic, minced

1 tsp chilli flakes