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Directions
- Sauté onion until soft. Add curry powder and turmeric.
- Stir in butternut, then pour in coconut milk. Simmer until tender.
- Add sliced Viennas and cook for 5 more minutes.
Ingredients
- 200g Hartlief Viennas, sliced
- 2 cups butternut, cubed
- 1 onion, chopped
- 1 can coconut milk
- 1 tbsp curry powder
- ½ tsp turmeric
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